When it comes to eating, we don’t settle for anything less than exceptional.

It’s why we insist on working with Italy’s finest artisans, use ingredienti of exquisite quality, and go to extraordinary lengths to craft food so authentic that it naturally stands apart.

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  • Black Olive Grissini

    Black Olive Grissini

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    Hand-twisted Breadsticks

    Baked in a small Piemonte bakery in the same elegantly-twisted local style as our classic Grissini, we’ve added black olives (called Kalamata) to the original recipe — creating a crisp, authentically Italian nibble that’s delicious wrapped up in prosciutto or served solo with drinks for a simple aperitivo.

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  • Classic Grissini

    Classic Grissini

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    Hand-twisted Breadsticks

    Twisted at the end in traditional Piemonte style, our crisp Grissini are crafted in a small bakery in the city. Made with soft flour, maize and extra virgin olive oil, these iconically Italian nibbles are perfect for pre-dinner snacking as the Prosecco and the conversation begins to flow.

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  • Classic Torinesi

    Classic Torinesi

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    Breadsticks

    Made in traditional fashion from just a handful of ingredients, our bakers in Italy cut the dough and stretch it by hand — this patient process gives each snack its characteristic texture, and ensures that no two Torinesi are ever exactly alike.

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  • Linguette Classic

    Linguette Classic

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    Italian Flatbread Biscuits

    Made in Italy in the traditional local style of Piemonte and Liguria, our crisp Linguette are stamped into their distinctive shape, pin-pricked after the dough has been proved, then sprinkled with salt and baked to perfection. Rich with extra virgin olive oil flavours and aromas, they’re a perfect addition to any antipasti platter.

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  • Linguette Rosemary

    Linguette Rosemary

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    Italian Flatbread Biscuits

    Made in Italy in the traditional local style of Piemonte and Liguria, our crisp Linguette are stamped into their distinctive shape, pin-pricked after the dough has been proved. This floral Rosemary addition adds a vibrant green spindles of aromatics to the original Classic Linguette recipe.

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  • Parmesan and Poppy Seed Torinesi

    Parmesan and Poppy Seed Torinesi

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    Breadsticks

    We’ve redressed our Classic Torinesi, for a richer, nuttier flavour by adding Parmigiano Reggiano and Poppy Seeds. An ideal pre-dinner nibble or on-the-go snack that’s best enjoyed with a glass of something chilled.

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  • Sesame & Seeds Grissini

    Sesame & Seeds Grissini

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    Hand-twisted Breadsticks

    Produced in a small bakery in Piemonte, Sesame & Seeds Grissini are elegantly twisted by hand in the same way of our Classic and Black Olive Grissini. We’ve then generously dotted this Grissini with sesame and mixed seeds, for a nutty flavour and extra crunch. A new perfect addition to your Aperitivo moment.

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